Effect of polyphenol oxidase (PPO) enzymatic inducing factors on non-enzymatic browning of apple polyphenols

被引：0
|
作者：
Yi, Jian-Hua [1 ]
Dong, Xin-Ling [1 ]
Zhu, Zhen-Bao [1 ]
机构：
[1] College of Life Science and Engineering, Shaanxi University of Science and Technology, Xi'an, China
来源：
Modern Food Science and Technology | 2015年 / 31卷 / 02期
关键词：
D O I：
10.13982/j.mfst.1673-9078.2015.2.021
中图分类号：
学科分类号：
摘要：
22
引用
收藏
页码：119 / 127
相关论文
共 50 条
  • [11] NON-ENZYMATIC BROWNING INVIVO
    MONNIER, VM
    CERAMI, A
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1982, 183 (MAR): : 98 - AGFD
  • [12] Enzymatic browning: The role of substrates in polyphenol oxidase mediated browning
    Tilley, Andrew
    Mchenry, Mark P.
    Mchenry, Julia Anwar
    Solah, Vicky
    Bayliss, Kirsty
    CURRENT RESEARCH IN FOOD SCIENCE, 2023, 7
  • [13] The effect of some plant extracts on polyphenol oxidase activity and enzymatic browning
    Mustafa, Rana
    Alwazeer, Duried
    JOURNAL OF BIOTECHNOLOGY, 2010, 150 : S297 - S297
  • [14] Effect of non-enzymatic browning on quality of lime juice
    Ray, K
    Ghosh, AK
    Raychowdhury, U
    Chakraborty, R
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2000, 37 (01): : 22 - 24
  • [15] Effect of non-enzymatic browning on quality of lime juice
    Ray, K.
    Ghosh, A.K.
    Raychowdhury, U.
    Chakraborty, R.
    Journal of Food Science and Technology, 2000, 37 (01) : 22 - 24
  • [16] Recent progress in polyphenol oxidase and control of enzymatic browning
    Murata, M
    Homma, S
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1998, 45 (03): : 177 - 185
  • [17] Effects of Guankou grape polyphenol oxidase on enzymatic browning
    Wang, Zhilei
    Yuan, Jialu
    Yang, Jiahui
    Dong, Zhe
    Yan, Xiaoyu
    Yuan, Chunlong
    Ren, Yamei
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2022, 46 (01)
  • [18] ENZYMATIC BROWNING OF APPLES ON THE MARKET - RELATIONSHIP BETWEEN BROWNING, POLYPHENOL CONTENT, AND POLYPHENOL OXIDASE
    MURATA, M
    NODA, I
    HOMMA, S
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1995, 42 (10): : 820 - 826
  • [19] FLUORESCENT COMPOUNDS AND NON-ENZYMATIC BROWNING
    BURTON, HS
    PANDHI, PN
    BILTCLIFFE, DO
    MCWEENY, DJ
    NATURE, 1962, 196 (4858) : 948 - &
  • [20] ROLE OF PHOSPHATIDES IN NON-ENZYMATIC BROWNING
    BURTON, HS
    MCWEENY, DJ
    NATURE, 1963, 197 (487) : 1086 - &
12345