Preparation and characterization of tea oil powder with high water solubility using Pickering emulsion template and vacuum freeze-drying

被引：0
|
作者：
Xu, Wei [1 ]
Sun, Haomin [2 ]
Li, He [1 ]
Li, Zhifan [2 ]
Zheng, Shuqing [1 ]
Luo, Denglin [2 ]
Ning, Yuli [1 ]
Wang, Yuntao [3 ]
Shah, Bakht Ramin [4 ]
机构：
[1] College of Life Science, Xinyang Normal University, Xinyang,464000, China
[2] College of Food and Bioengineering, Henan University of Science and Technology, Luoyang,471023, China
[3] College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou,450001, China
[4] University of South Bohemia in České Budějovice, Faculty of Fisheries and Protection of Waters, South Bohemian Research Center of Aquaculture and Biodiversity of Hydrocenoses, Institute of Aquaculture and Protection of Waters, Na Sádkách, 1780, České Buděj
来源：
LWT | 2022年 / 160卷
关键词：
801.4 Physical Chemistry - 802.3 Chemical Operations - 951 Materials Science;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
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