Impact of several pre-treatments on the extraction of phenolic compounds in winegrape varieties with different anthocyanin profiles and skin mechanical properties

被引：0
|
作者：
机构：
[1] Río Segade, Susana
[2] Torchio, Fabrizio
[3] Giacosa, Simone
[4] Ricauda Aimonino, Davide
[5] Gay, Paolo
[6] Lambri, Milena
[7] Dordoni, Roberta
[8] Gerbi, Vincenzo
[9] Rolle, Luca
来源：
Rolle, L. (luca.rolle@unito.it) | 1600年 / American Chemical Society卷 / 62期
关键词：
Anthocyanins;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Journal article (JA)
引用
收藏
相关论文
共 8 条
  • [1] Impact of Several Pre-treatments on the Extraction of Phenolic Compounds in Winegrape Varieties with Different Anthocyanin Profiles and Skin Mechanical Properties
    Segade, Susana Rio
    Torchio, Fabrizio
    Giacosa, Simone
    Aimonino, Davide Ricauda
    Gay, Paolo
    Lambri, Milena
    Dordoni, Roberta
    Gerbi, Vincenzo
    Rolle, Luca
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 62 (33) : 8437 - 8451
  • [2] Impact of maceration enzymes on skin softening and relationship with anthocyanin extraction in wine grapes with different anthocyanin profiles
    Segade, Susana Rio
    Pace, Caterina
    Torchio, Fabrizio
    Giacosa, Simone
    Gerbi, Vincenzo
    Rolle, Luca
    FOOD RESEARCH INTERNATIONAL, 2015, 71 : 50 - 57
  • [3] Impact of different pre-treatments and drying methods on the physicochemical properties, bioactive compounds and antioxidant activity of different tomato (Solanum lycopersicum) cultivars
    Nzimande, Nokuthula Abegale
    Mianda, Sephora Mutombo
    Seke, Faith
    Sivakumar, Dharini
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2024, 207
  • [4] Comprehensive Analysis of Physicochemical Properties and Volatile Compounds in Different Strawberry Wines under Various Pre-Treatments
    Lv, Zhenzhen
    Liu, Hui
    Yang, Wenbo
    Zhang, Qiang
    Chen, Dalei
    Jiao, Zhonggao
    Liu, Jiechao
    MOLECULES, 2024, 29 (09):
  • [5] Treatment of phenolic compounds from pyrolysis wastewater by adsorption to Kenaf: Comparison of different Kenaf pre-treatments as quantified by solid-phase microextraction (SPME)
    Bienvenu, Alyssa
    Holmes, William
    Revellame, Emmanuel
    Hernandez, Rafael
    Buchireddy, Prashanth
    Zappi, Mark
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2016, 251
  • [6] Impact of specific inactive dry yeast application on grape skin mechanical properties, phenolic compounds extractability, and wine composition
    Giacosa, Simone
    Ossola, Carolina
    Botto, Riccardo
    Segade, Susana Rio
    Paissoni, Maria Alessandra
    Pollon, Matteo
    Gerbi, Vincenzo
    Rolle, Luca
    FOOD RESEARCH INTERNATIONAL, 2019, 116 : 1084 - 1093
  • [7] The effect of different extraction methods and pre-treatments on agar yield and physico-chemical properties of Gelidium latifolium (Gelidiaceae, Rhodophyta) from Sinop Peninsula Coast of Black Sea, Turkey
    Özen Yusuf Öğretmen
    Hünkar Avni Duyar
    Journal of Applied Phycology, 2018, 30 : 1355 - 1360
  • [8] The effect of different extraction methods and pre-treatments on agar yield and physico-chemical properties of Gelidium latifolium (Gelidiaceae, Rhodophyta) from Sinop Peninsula Coast of Black Sea, Turkey
    Ogretmen, Ozen Yusuf
    Duyar, Hunkar Avni
    JOURNAL OF APPLIED PHYCOLOGY, 2018, 30 (02) : 1355 - 1360
1