Adding green tea polyphenols enhances antioxidant of chitosan film

被引：0
|
作者：
机构：
[1] [1,Peng, Yong
[2] Li, Yunfei
[3] Xiang, Kaixiang
来源：
Li, Y. (yfli@sjtu.edu.cn) | 1600年 / Chinese Society of Agricultural Engineering卷 / 29期
关键词：
D O I：
10.3969/j.issn.1002-6819.2013.14.034
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [41] Antioxidant, antimicrobial and synergistic activities of tea polyphenols
    Koech, R. K.
    Wanyoko, J.
    Wachira, F.
    INTERNATIONAL JOURNAL OF INFECTIOUS DISEASES, 2014, 21 : 98 - 98
  • [42] Bioavailability and antioxidant activity of tea polyphenols in humans
    Hof, KV
    Wiseman, SA
    de Boer, H
    Weststrate, NLJ
    Tijiburg, L
    COST 916 - POLYPHENOLS IN FOOD: BIOACTIVE PLANT CELL WALL COMPONENTS IN NUTRITION AND HEALTH, 1998, : 115 - 115
  • [43] Unfractionated green tea and ginger polyphenols induce apoptotic, cytotoxic and antioxidant effects in hepatoma cells
    Hessien, Mohamed
    Donia, Thoria
    El-Gendy, Saad
    Abou Sikkena, Morsy
    JOURNAL OF HERBAL MEDICINE, 2013, 3 (03) : 87 - 98
  • [44] Activation of the Nrf2 Antioxidant Pathway by Longjing Green Tea Polyphenols in Mice Livers
    Lv, Le
    Shu, Haoyue
    Mo, Xiaoye
    Tian, Yongjing
    Guo, Hui
    Sun, Hai-Yan
    NATURAL PRODUCT COMMUNICATIONS, 2022, 17 (12)
  • [45] Antioxidant effects of green tea polyphenols on free radical initiated peroxidation of rat liver microsomes
    Cai, YJ
    Ma, LP
    Hou, LF
    Zhou, B
    Yang, L
    Liu, ZL
    CHEMISTRY AND PHYSICS OF LIPIDS, 2002, 120 (1-2) : 109 - 117
  • [46] The role of antioxidant versus pro-oxidant effects of green tea polyphenols in cancer prevention
    Forester, Sarah C.
    Lambert, Joshua D.
    MOLECULAR NUTRITION & FOOD RESEARCH, 2011, 55 (06) : 844 - 854
  • [47] Antioxidant and antiinflammatory effects of green tea polyphenols in carbon tetrachloride induced liver fibrosis in mice
    Tipoe, George L.
    Leung, Tung Ming
    Liong, Emily C.
    Fung, Man-Lung
    Lau, Thomas Y. H.
    Nanji, Amin A.
    HEPATOLOGY, 2006, 44 (04) : 584A - 584A
  • [48] Probing the Antioxidant Activity of Polyphenols by CIDNP: From Model Compounds to Green Tea and Red Wine
    Neshchadin, Dmytro
    Levinn, Rebecca
    Gescheidt, Georg
    Batchelor, Stephen N.
    CHEMISTRY-A EUROPEAN JOURNAL, 2010, 16 (23) : 7008 - 7016
  • [49] Antioxidant synergism of green tea polyphenols with α-tocopherol and L-ascorbic acid in SDS micelles
    Dai, Fang
    Chen, Wei-Feng
    Zhou, Bo
    BIOCHIMIE, 2008, 90 (10) : 1499 - 1505
  • [50] Whey Protein Complexes with Green Tea Polyphenols: Antimicrobial, Osteoblast-Stimulatory, and Antioxidant Activities
    Carson, Matthew
    Keppler, Julia K.
    Brackman, Gilles
    Dawood, Daniel
    Vandrovcova, Marta
    El-Sayed, Karim Fawzy
    Coenye, Tom
    Schwarz, Karin
    Clarke, Susan A.
    Skirtach, Andre G.
    Douglas, Timothy E. L.
    CELLS TISSUES ORGANS, 2018, 206 (1-2) : 106 - 117
12345