Adding green tea polyphenols enhances antioxidant of chitosan film

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[1] [1,Peng, Yong
[2] Li, Yunfei
[3] Xiang, Kaixiang
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Li, Y. (yfli@sjtu.edu.cn) | 1600年 / Chinese Society of Agricultural Engineering卷 / 29期
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10.3969/j.issn.1002-6819.2013.14.034
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