共 50 条
- [36] Impact of phosphorylation on thermal stability of proteins Nature Methods, 2021, 18 : 757 - 759
- [37] ADVANCES IN ENGINEERING OF PROTEINS FOR THERMAL STABILITY INTERNATIONAL JOURNAL OF ADVANCED BIOTECHNOLOGY AND RESEARCH, 2011, 2 (01): : 190 - 200
- [40] Effect of pH and hydrocolloids on the thermal stability of whey proteins in model beverage system JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2005, 42 (05): : 407 - 410