Thermodynamic analysis of alcohol effect on thermal stability of proteins

被引:0
|
作者
Department of Food Science, Ishikawa Prefectural University, 1-308 Suematsu, Nonoichi, Ishikawa 921-8836, Japan [1 ]
机构
来源
J. Biosci. Bioeng. | / 2卷 / 198-203期
关键词
Compendex;
D O I
暂无
中图分类号
学科分类号
摘要
Free energy
引用
收藏
相关论文
共 50 条
  • [1] Thermodynamic analysis of alcohol effect on thermal stability of proteins
    Miyawaki, Osato
    Tatsuno, Michiko
    JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2011, 111 (02) : 198 - 203
  • [2] Thermodynamic analysis of osmolyte effect on thermal stability of ribonuclease A in terms of water activity
    Miyawaki, Osato
    Dozen, Michiko
    Nomura, Kaede
    BIOPHYSICAL CHEMISTRY, 2014, 185 : 19 - 24
  • [3] THE THERMODYNAMIC STABILITY OF PROTEINS
    SCHELLMAN, JA
    ANNUAL REVIEW OF BIOPHYSICS AND BIOPHYSICAL CHEMISTRY, 1987, 16 : 115 - 137
  • [4] Effect of cyclodextrins on the thermal stability of globular proteins
    Cooper, Alan
    Journal of the American Chemical Society, 1992, 114 (23):
  • [5] Effect of Milk Proteins on the Thermal Stability of Betanin
    Xia L.
    Fei H.
    Journal of Chinese Institute of Food Science and Technology, 2022, 22 (12) : 94 - 103
  • [6] EFFECT OF POLYETHYLENE GLYCOLS ON THE THERMAL-STABILITY OF PROTEINS
    LEE, JC
    LEE, LIY
    FEDERATION PROCEEDINGS, 1987, 46 (06) : 1988 - 1988
  • [7] Thermal stability of proteins
    Bischof, John C.
    He, Xiaoming
    CELL INJURY: MECHANISMS, RESPONSES, AND REPAIR, 2005, 1066 : 12 - 33
  • [8] Effect of pentosan polysulfate on the thermal stability of yeast alcohol dehydrogenase
    Molnárová, M
    Paulíková, H
    Podhradsky, D
    CHEMICAL PAPERS-CHEMICKE ZVESTI, 1998, 52 (06): : 799 - 799
  • [9] THERMODYNAMIC INTERPRETATION OF THE TERMINAL GROUP EFFECT ON THE THERMAL-STABILITY OF A MESOPHASE
    ARAYA, K
    MOLECULAR CRYSTALS AND LIQUID CRYSTALS SCIENCE AND TECHNOLOGY SECTION A-MOLECULAR CRYSTALS AND LIQUID CRYSTALS, 1994, 241 : 249 - 254
  • [10] The effect of cations on reversibility and thermodynamic stability during thermal denaturation of lysozyme
    Stavropoulos, Polychronis
    Thanassoulas, Angelos
    Nounesis, George
    JOURNAL OF CHEMICAL THERMODYNAMICS, 2018, 118 : 331 - 337