Effect of refrigerated storage on quality characteristics of goat milk Mozzarella cheese under vacuum and aerobic packaging

被引：0
|
作者：
Sharma, R.B. [1 ]
Singh, R.K. [1 ]
Gupta, M.P. [1 ,2 ]
Singh, M.K. [1 ]
机构：
[1] Central Institute for Research on Goats, Makhdoom, Mathura-281 122, India
[2] College of Veterinary and Animal Sciences, Mathura-281 001, India
来源：
Journal of Food Science and Technology | 2009年 / 46卷 / 05期
关键词：
Food processing;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
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页码：497 / 499
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