Ultrafine comminution-assisted ultrasonic-microwave synergistic extraction of maize yellow pigment

被引：0

作者：

Li, Xiaoling ^{[1
,2
]}

Chen, Xiangyan ^{[2
]}

Wang, Wenliang ^{[2
]}

Xu, Tongcheng ^{[2
]}

Wang, Shiqing ^{[1
]}

Shi, Xianquan ^{[2
]}

机构：

[1] Food Science and Engineering College, Qingdao Agricultural University, Qingdao,Shandong,266109, China

[2] Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Science, Jinan,250100, China

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Proteins;

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摘要：

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页码：99 / 107