Ultrafine comminution-assisted ultrasonic-microwave synergistic extraction of maize yellow pigment

被引：0
|
作者：
Li, Xiaoling [1 ,2 ]
Chen, Xiangyan [2 ]
Wang, Wenliang [2 ]
Xu, Tongcheng [2 ]
Wang, Shiqing [1 ]
Shi, Xianquan [2 ]
机构：
[1] Food Science and Engineering College, Qingdao Agricultural University, Qingdao,Shandong,266109, China
[2] Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Science, Jinan,250100, China
来源：
Journal of Chinese Institute of Food Science and Technology | 2014年 / 14卷 / 08期
关键词：
Proteins;
D O I：
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学科分类号：
摘要：
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页码：99 / 107
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