Recent progress of microbial genome project in Korea

[21] Cho N.H., Kim H.R., Lee J.H., Kim S.Y., Et al., The Orientia tsutsugamushi genome reveals massive proliferation of conjugative type IV secretion system and host-cell interaction genes, Proc. Natl. Acad. Sci. USA, 104, pp. 7981-7986, (2007)

[22] Lee H.K., Chun J., Moon E.Y., Ko S.H., Et al., Hahella chejuensis gen. nov., sp. nov. an extracellular-polysaccharide-producing marine bacterium, Int. J. Syst. Evol. Microbiol, 51, pp. 661-666, (2001)

[23] Kim D., Lee J.S., Park Y.K., Kim J.F., Et al., Biosynthesis of antibiotic prodiginines in the marine bacterium Hahella chejuensis KCTC 2396, J. Appl. Microbiol, 102, pp. 937-944, (2007)

[24] Cho H.J., Kim K.J., Kim M.H., Kang B.S., Structural insight of the role of the Hahella chejuensis HapK protein in prodigiosin biosynthesis, Proteins, 70, pp. 257-262, (2007)

[25] Cheigh H.S., Park K.Y., Biochemical, microbiological, and nutritional aspects of kimchi (Korean fermented vegetable products), Crit. Rev. Food Sci. Nutr, 34, pp. 175-203, (1994)

[26] Choi I.K., Jung S.H., Kim B.J., Park S.Y., Et al., Novel Leuconostoc citreum starter culture system for the fermentation of kimchi, a fermented cabbage product, Antonie Van Leeuwenhoek, 84, pp. 247-253, (2003)

[27] Lee J.S., Heo G.Y., Lee J.W., Oh Y.J., Et al., Analysis of kimchi microflora using denaturing gradient gel electrophoresis, Int. J. Food Microbiol, 102, pp. 143-150, (2005)

[28] Kim J.F., Jeong H., Lee J.S., Choi S.-H., Et al., The complete genome sequence of Leuconostoc citreum KM20, J. Bacteriol, 90, pp. 3093-3094, (2008)

[29] Liu M., van Enckevort F.H., Siezen R.J., Genome update: Lactic acid bacteria genome sequencing is booming, Microbiology, 151, pp. 3811-3814, (2005)

[30] Makarova K., Slesarev A., Wolf Y., Sorokin A., Et al., Comparative genomics of the lactic acid bacteria, Proc. Natl. Acad. Sci. USA, 103, pp. 15611-15616, (2006)

[21] Cho N.H., Kim H.R., Lee J.H., Kim S.Y., Et al., The Orientia tsutsugamushi genome reveals massive proliferation of conjugative type IV secretion system and host-cell interaction genes, Proc. Natl. Acad. Sci. USA, 104, pp. 7981-7986, (2007)

[22] Lee H.K., Chun J., Moon E.Y., Ko S.H., Et al., Hahella chejuensis gen. nov., sp. nov. an extracellular-polysaccharide-producing marine bacterium, Int. J. Syst. Evol. Microbiol, 51, pp. 661-666, (2001)

[23] Kim D., Lee J.S., Park Y.K., Kim J.F., Et al., Biosynthesis of antibiotic prodiginines in the marine bacterium Hahella chejuensis KCTC 2396, J. Appl. Microbiol, 102, pp. 937-944, (2007)

[24] Cho H.J., Kim K.J., Kim M.H., Kang B.S., Structural insight of the role of the Hahella chejuensis HapK protein in prodigiosin biosynthesis, Proteins, 70, pp. 257-262, (2007)

[25] Cheigh H.S., Park K.Y., Biochemical, microbiological, and nutritional aspects of kimchi (Korean fermented vegetable products), Crit. Rev. Food Sci. Nutr, 34, pp. 175-203, (1994)

[26] Choi I.K., Jung S.H., Kim B.J., Park S.Y., Et al., Novel Leuconostoc citreum starter culture system for the fermentation of kimchi, a fermented cabbage product, Antonie Van Leeuwenhoek, 84, pp. 247-253, (2003)

[27] Lee J.S., Heo G.Y., Lee J.W., Oh Y.J., Et al., Analysis of kimchi microflora using denaturing gradient gel electrophoresis, Int. J. Food Microbiol, 102, pp. 143-150, (2005)

[28] Kim J.F., Jeong H., Lee J.S., Choi S.-H., Et al., The complete genome sequence of Leuconostoc citreum KM20, J. Bacteriol, 90, pp. 3093-3094, (2008)

[29] Liu M., van Enckevort F.H., Siezen R.J., Genome update: Lactic acid bacteria genome sequencing is booming, Microbiology, 151, pp. 3811-3814, (2005)

[30] Makarova K., Slesarev A., Wolf Y., Sorokin A., Et al., Comparative genomics of the lactic acid bacteria, Proc. Natl. Acad. Sci. USA, 103, pp. 15611-15616, (2006)