Anaerobic digestion characteristics for air-dried food waste

被引：0
|
作者：
Wang Y. [1 ]
Yuan Q. [1 ]
Xie J. [1 ]
Guo C. [1 ]
机构：
[1] College of Engineering and Technology, Huazhong Agricultural University
来源：
Nongye Jixie Xuebao/Transactions of the Chinese Society of Agricultural Machinery | 2010年 / 41卷 / 04期
关键词：
Air-drying; Anaerobic fermentation; Food waste; Inoculation rate; Moisture content;
D O I：
10.3969/j.issn.1000-1298.2010.04.022
中图分类号：
学科分类号：
摘要：
Under high temperature condition, the effects of inoculation rates and moisture contents on anaerobic digestion of air-dried food waste were studied. The results showed that air-dried food waste could effectively alleviate the acidosis at the initial acidification phase. The interaction of inoculation rates and moisture contents makes an impact on the methane production. High inoculation rate and low moisture content is advantage to anaerobic digestion of air-dried food waste which gives the system a higher buffer capacity. When the inoculation rate is 55% and the moisture content is 92%, the process of anaerobic digestion operates normally with the methane production rate of 0.246L/g. The highest methane production rate reaches to 0.471L/g at 75% inoculation rate and 88% moisture content. The removal rates of COD and TS increase with inoculation rate, and the highest is 91.6% and 32.7%, respectively.
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页码：105 / 109
页数：4
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