Unlocking the Potential of Keratin: A Comprehensive Exploration from Extraction and Structural Properties to Cross-Disciplinary Applications

被引：0

作者：

Wang, Ziyuan ^{[1
,2
]}

Xiao, Nan ^{[1
]}

Guo, Shanguang ^{[1
]}

Liu, Xuwei ^{[2
]}

Liu, Chunhong ^{[1
]}

Ai, Minmin ^{[1
,2
]}

机构：

[1] The National Center for Precision Machining and Safety of Livestock and Poultry Products Joint Engineering Research Center, College of Food Science, South China Agricultural University, Guangzhou,510642, China

[2] Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou,510642, China

来源：

Journal of Agricultural and Food Chemistry | 2024年

关键词：

207;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

Article in Press

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