Unlocking the Potential of Keratin: A Comprehensive Exploration from Extraction and Structural Properties to Cross-Disciplinary Applications

被引：0
|
作者：
Wang, Ziyuan [1 ,2 ]
Xiao, Nan [1 ]
Guo, Shanguang [1 ]
Liu, Xuwei [2 ]
Liu, Chunhong [1 ]
Ai, Minmin [1 ,2 ]
机构：
[1] The National Center for Precision Machining and Safety of Livestock and Poultry Products Joint Engineering Research Center, College of Food Science, South China Agricultural University, Guangzhou,510642, China
[2] Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou,510642, China
来源：
Journal of Agricultural and Food Chemistry | 2024年
关键词：
207;
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摘要：
Article in Press
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