Food industry information exchange and the role of meta-data and data lists

被引：1

作者：

Donnelly K.A.-M. ^{[1
]}

Van Der Roest J. ^{[2
]}

Höskuldsson S.T. ^{[3
]}

Karlsen K.M. ^{[1
]}

Olsen P. ^{[1
]}

机构：

[1] Norwegian Institute of Food, Fisheries and Aquaculture Research (Nofima), Breivika

[2] RIKILT - Wageningen UR, RIKILT - Institute of Food Safety, 6700 AE Wageningen

[3] Maritech Ehf, 105, Reykjavik

来源：

International Journal of Metadata, Semantics and Ontologies | 2011年 / 6卷 / 02期

关键词：

Chicken processing; Data element; Ontology; Standard; Traceability;

D O I：

10.1504/IJMSO.2011.046596

中图分类号：

学科分类号：

摘要：

To improve electronic communication between companies, universal standardised data lists are necessary. Food supply chain companies already record numerous measurements, properties and data elements. These records are necessary for legal reasons, labelling, traceability, profiling desirable characteristics, showing compliance and for meeting customer requirements. Universal standards for the name and content of each of these data elements would improve information exchange. Adequate provision of standardised data lists would also enable greater use of metadata and semantic technologies. A case study, carried out for the chicken sector, attempted to identify the most relevant data elements. Copyright © 2011 Inderscience Enterprises Ltd.

引用

页码：146 / 153

页数：7

共 18 条

[1]

Traceability of Fishery Products - Specification of the Information to Be Recorded in Farmed Fish Distribution Chains, (2003)

[2]

Traceability of Fishery Products - Specification on the Information to Be Recorded in Captured Fish Distribution Chains, (2003)

[3]

Denton W., TraceFish: The Development of A Traceability Scheme for the Fish Industry. Quality of Fish from Catch to Consumer, pp. 75-91, (2003)

[4]

Donnelly K.A., Karlsen K.M., Olsen P., Van Der Roest J., Creating standardized data lists for traceability - A study of honey processing, International Journal of Metadata, Semantics and Ontologies, 3, pp. 283-291, (2008)

[5]

Donnelly K.A.-M., Van Der Roest J., Karlsen K.M., Olsen P., Traceability of Chicken - Specifications of the Information to Be Recorded at Chicken Slaughter/processing Establishments and Other Links in Chicken Distribution Chains, (2008)

[6]

Dreyer H.C., Wahl R., Storoy J., Foras E., Year O.P., Traceability standards and supply chain relationships, Proceedings of NOFOMA (The Nordic Logistics Research Network Conference), pp. 155-170, (2004)

[7]

Guidance on the Implementation of Articles 11, 12, 16, 17, 18, 19 and 20 of Regulation (EC) NO178/2002 on General Food Law, (2004)

[8]

AGROVOC, (2006)

[9]

Folinas D., Manikas I., Manos B., Traceability data management for food chains, British Food Journal, 108, 8, pp. 622-633, (2006)

[10]

Haverkort A., The canon of potato science: 36. potato ontology, Potato Research, 50, 3, pp. 357-361, (2007)

← 1 2 →