Value-added processing of peanut skins: Antioxidant capacity, total phenolics, and procyanidin content of spray-dried extracts

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[1] Constanza, Karen E.
[2] White, Brittany L.
[3] Davis, Jack P.
[4] Sanders, Timothy H.
[5] Dean, Lisa L.
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Dean, L.L. (lisa.dean@ars.usda.gov) | 1600年 / American Chemical Society卷 / 60期
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Antioxidants;
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