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Rheological properties of guar galactomannan solutions during hydrolysis with galactomannanase and α-galactosidase enzyme mixtures
被引：0
作者：
Department of Chemical and Biomolecular Engineering, North Carolina University, Raleigh, NC 27695-7905, United States
[1
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来源：
Biomacromolecules
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3卷
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949-956期
关键词：
802.2 Chemical Reactions - 804.1 Organic Compounds - 815.1.1 Organic Polymers - 931.1 Mechanics - 931.2 Physical Properties of Gases;
Liquids and Solids - 943.3 Special Purpose Instruments;
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