Radiation processing of minimally processed sprouts (dew gram and chick pea): Effect on sensory, nutritional and microbiological quality

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Food Technology Division, Bhabha Atomic Research Centre, Mumbai 400 085, India [1 ]
不详 [2 ]
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Int. J. Food Sci. Technol. | / 3卷 / 620-626期
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Carotenoids
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