Formulation of a Gelling Paste from the remainders of blueberry (Vaccinium corymbosum)

被引：0
|
作者：
Stückrath, Rosemarie [1 ,2 ]
Petzold, Guillermo R. [2 ]
机构：
[1] Departamento de Ciencia y Tecnología de Los Alimentos, Universidad de Los Lagos, Casilla 933, Osorno, Chile
[2] Departamento de Ingeniería en Alimentos, Universidad del Bío-Bío, Av. Andres Bello s/n., casilla 447, Chillán, Chile
来源：
Informacion Tecnologica | 2007年 / 18卷 / 02期
关键词：
Calcium - Fruits - Gelation - Potassium compounds;
D O I：
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摘要：
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页码：53 / 60
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