Corrigendum to Methylglyoxal-hydroimidazolones (MG-Hs) instead of Nɛ-(carboxymethyl)-l-lysine (CML) is the major advanced glycation end-product during drying process in black tea [Food Chem. 333 (2020) 127499] (Food Chemistry (2020) 333, (S0308814620313613), (10.1016/j.foodchem.2020.127499))

被引：0

作者：

Zhang, Wei ^{[1
]}

Zhang, Beibei ^{[2
]}

Ye, Yang ^{[3
]}

Zhu, Hongkai ^{[2
]}

机构：

[1] Department of Molecular Biology, Umeå University, Umeå,90187, Sweden

[2] Meitan Shengxing Tea Industry Co. Ltd, Zunyi,564100, China

[3] Tea Research Institute, China Academy of Agricultural Sciences, Hangzhou,310008, China

来源：

Food Chemistry | 2021年 / 350卷

关键词：

D O I：

129326

中图分类号：

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摘要：

引用