Staling and quality of iranian flat bread stored at modified atmosphere in different packaging

被引：0
|
作者：
Sourki, A. Hematian [1 ]
Yazdi, F. Tabatabaei [1 ]
Davoodi, M. Ghiafeh [2 ]
Mortazavi, S.A. [2 ]
Karimi, M. [2 ]
Jahromi, S.H. Razavizadegan [2 ]
Pourfarzad, A. [2 ]
机构：
[1] Department of Food Science and Technology, Ferdowsi University of Mashhad, Iran
[2] Khorasan Agricultural and Natural Resources Research center, Iran
来源：
World Academy of Science, Engineering and Technology | 2010年 / 41卷
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页码：422 / 427
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