Effect of various storage conditions on chemical characteristics and processing of peach cv. 'flordasun'

被引:0
|
作者
Division of Pomology and Post-Harvest Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology-Jammu, Udheywalla, Talab Tillo, Jammu-180 002, India [1 ]
机构
来源
J Food Sci Technol | 2009年 / 3卷 / 271-274期
关键词
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [41] Storage time effect on the rheology of refrigerated potato tissue (cv. Monalisa)
    M. D. Alvarez
    W. Canet
    European Food Research and Technology, 2000, 212 : 48 - 56
  • [42] Effect of different cultural practices on yield, quality and ripening of peach fruits cv. Early Grande
    Moyano, Maria Ines
    Flores, Patricia
    Seta, Silvana
    Leone, Andrea
    Severin, Cecilia
    CIENCIAS AGRONOMICAS, 2011, (17): : 7 - 11
  • [43] Minimal processing of pomegranate cv. Espanola:: Effect of three package material
    Sepúlveda, E
    Sáenz, C
    Berger, H
    Galletti, L
    Valladares, C
    Botti, C
    PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE ON POSTHARVEST SCIENCE, VOLS 1 AND 2, 2001, (553): : 711 - 712
  • [44] Effect of ethylene, intermittent warming and controlled atmosphere on postharvest quality and the occurrence of woolliness in peach (Prunus persica cv. Chiripa) during cold storage
    Girardi, CL
    Corrent, AR
    Lucchetta, L
    Zanuzo, MR
    da Costa, TS
    Brackmann, A
    Twyman, RM
    Nora, FR
    Nora, L
    Silva, JA
    Rombaldi, CV
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2005, 38 (01) : 25 - 33
  • [45] Effect of high pressure processing on color, biochemical and microbiological characteristics of mango pulp (Mangifera indica cv. Amrapali)
    Kaushik, Neelima
    Kaur, Barjinder Pal
    Rao, P. Srinivasa
    Mishra, H. N.
    INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2014, 22 : 40 - 50
  • [46] Effects of late defoliations on chemical and sensory characteristics of cv. Uva Longanesi wines
    Tessarin, P.
    Boliani, A. C.
    Botelho, R. V.
    Rusin, C.
    Versari, A.
    Parpinello, G. P.
    Rombola, A. D.
    JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION, 2014, 14 (04): : 1021 - 1038
  • [47] Physico-Chemical Characteristics at Three Development Stages in Pomegranate cv. 'Hicaznar'
    Gozlekci, Sadiye
    Ercisli, Sezai
    Okturen, Filiz
    Sonmez, Sahriye
    NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, 2011, 39 (01) : 241 - 245
  • [48] EFFECT OF SPRAYING WITH POTASSIUM AND LICORICE ROOT EXTRACT ON SOME PHYSICAL AND CHEMICAL CHARACTERISTICS OF DATE PALM CV. BARHEE
    Al-Falahy, Thamer H. R.
    Al-Samaraie, Omar H. M.
    INTERNATIONAL JOURNAL OF AGRICULTURAL AND STATISTICAL SCIENCES, 2021, 17 : 1291 - 1296
  • [49] INFLUENCE OF HARVEST DATES AND STORAGE PERIOD ON PHYSICOCHEMICAL CHARACTERISTICS OF PEAR FRUIT cv. BARTLETT
    Bhat, M. Y.
    Ahsan, Hafiza
    Ahmad, Farooq
    Dar, M. A.
    Banday, F. A.
    Khan, F. A.
    Sharma, M. K.
    APPLIED BIOLOGICAL RESEARCH, 2010, 12 (01) : 33 - 37
  • [50] EFFECT OF POSTHARVEST OXALIC ACID TREATMENT ON COLD STORAGE OF APRICOT CV. 'APRIKOZ'
    Koyuncu, Mehmet Ali
    Secmen, Tuba
    Onursal, Cemile Ebru
    Erbas, Derya
    Guneyli, Atakan
    Uzumcu, Seda Sevinc
    Koyuncu, Fatma
    SCIENTIFIC PAPERS-SERIES B-HORTICULTURE, 2018, 62 : 147 - 152