共 50 条
- [41] Storage time effect on the rheology of refrigerated potato tissue (cv. Monalisa) European Food Research and Technology, 2000, 212 : 48 - 56
- [42] Effect of different cultural practices on yield, quality and ripening of peach fruits cv. Early Grande CIENCIAS AGRONOMICAS, 2011, (17): : 7 - 11
- [43] Minimal processing of pomegranate cv. Espanola:: Effect of three package material PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE ON POSTHARVEST SCIENCE, VOLS 1 AND 2, 2001, (553): : 711 - 712
- [46] Effects of late defoliations on chemical and sensory characteristics of cv. Uva Longanesi wines JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION, 2014, 14 (04): : 1021 - 1038
- [48] EFFECT OF SPRAYING WITH POTASSIUM AND LICORICE ROOT EXTRACT ON SOME PHYSICAL AND CHEMICAL CHARACTERISTICS OF DATE PALM CV. BARHEE INTERNATIONAL JOURNAL OF AGRICULTURAL AND STATISTICAL SCIENCES, 2021, 17 : 1291 - 1296
- [50] EFFECT OF POSTHARVEST OXALIC ACID TREATMENT ON COLD STORAGE OF APRICOT CV. 'APRIKOZ' SCIENTIFIC PAPERS-SERIES B-HORTICULTURE, 2018, 62 : 147 - 152