Preparation and storage study of ready-to-eat dehydrated gooseberry (aonla) shreds

被引：0
|
作者：
Sagar, V.R. [1 ]
Kumar, Rajesh [1 ]
机构：
[1] Division of Post-harvest Technology, Indian Agricultural Research Institute, New Delhi-110 012, India
来源：
Journal of Food Science and Technology | 2006年 / 43卷 / 04期
关键词：
Food products;
D O I：
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摘要：
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页码：349 / 352
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