Studies on polysaccharides from hericium coralloids on the antioxidant activity in mice

被引：0
|
作者：
Tian, Min [1 ]
Wang, Rongrong [2 ]
Feng, Cuiping [1 ]
Chang, Mingchang [3 ]
Cheng, Hongyan [4 ]
Meng, Junlong [1 ]
机构：
[1] College of Food Science and Engineering, Shanxi Agricultural University, Taigu,Shanxi,030801, China
[2] Department of Biotechnology, Xinyang College of Agriculture and Forestry, Xinyang,Henan,464000, China
[3] Shanxi Research Station for Engineering Technology of Edible Fungi, Taigu,Shanxi,030801, China
[4] College of Resource and Engineering, Shanxi Agricultural University, Taigu,Shanxi,030801, China
来源：
Journal of Chinese Institute of Food Science and Technology | 2015年 / 15卷 / 01期
关键词：
Mammals - Antioxidants - Body fluids - Polysaccharides;
D O I：
10.16429/j.1009-7848.2015.01.005
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：25 / 33
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