Sporidiobolus pararoseus Fell & Tallman - An antagonistic yeast with biocontrol potential

被引：0
|
作者：
Department of Plant Pathology, SKN College of Agriculture, Rajasthan Agricultural University, Jobner, Jaipur 303 329, India [1 ]
机构：
来源：
Curr. Sci. | 2008年 / 8卷 / 1003-1004期
关键词：
Yeast;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [31] Eco-Friendly Management of Blue Mould Rot (Penicillium italicum) of Kinnow (Citrus deliciosa) Fruits Using Biocontrol Agents Including an Unrecorded Yeast (Sporidiobolus pararoseus) from Rajasthan, India
    Maharshi, R. P.
    Sharma, R. N.
    Gaur, R. B.
    INTERNATIONAL SYMPOSIUM ON APPLICATION OF PRECISION AGRICULTURE FOR FRUITS AND VEGETABLES, 2009, 824 : 381 - 388
  • [32] The biocontrol effect of Sporidiobolus pararoseus Y16 against postharvest diseases in table grapes caused by Aspergillus niger and the possible mechanisms involved
    Li, Qiaofei
    Li, Chaolan
    Li, Pengxia
    Zhang, Hongyin
    Zhang, Xiaoyun
    Zheng, Xiangfeng
    Yang, Qiya
    Apaliya, Maurice Tibiru
    Boateng, Nana Adwoa Serwah
    Sun, Yiwen
    BIOLOGICAL CONTROL, 2017, 113 : 18 - 25
  • [33] Purification and Characterization of an Ethanol-Tolerant β-Glucosidase from Sporidiobolus pararoseus and Its Potential for Hydrolysis of Wine Aroma Precursors
    Milla Alves Baffi
    Natália Martin
    Thaise Mariá Tobal
    Ana Lúcia Ferrarezi
    João Henrique Ghilardi Lago
    Maurício Boscolo
    Eleni Gomes
    Roberto Da-Silva
    Applied Biochemistry and Biotechnology, 2013, 171 : 1681 - 1691
  • [34] Purification and Characterization of an Ethanol-Tolerant β-Glucosidase from Sporidiobolus pararoseus and Its Potential for Hydrolysis of Wine Aroma Precursors
    Baffi, Milla Alves
    Martin, Natalia
    Tobal, Thaise Maria
    Ferrarezi, Ana Lucia
    Ghilardi Lago, Joao Henrique
    Boscolo, Mauricio
    Gomes, Eleni
    Da-Silva, Roberto
    APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2013, 171 (07) : 1681 - 1691
  • [35] Effect of glucose on thermotolerance and biocontrol efficacy of the antagonistic yeast Pichia guilliermondii
    Sui, Yuan
    Liu, Jia
    BIOLOGICAL CONTROL, 2014, 74 : 59 - 64
  • [36] Direct bioconversion of rice residue from canteen waste into lipids by new amylolytic oleaginous yeast Sporidiobolus pararoseus KX709872
    Chaiyaso, Thanongsak
    Srisuwan, Wimada
    Techapun, Charin
    Watanabe, Masanori
    Takenaka, Shinji
    PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY, 2018, 48 (04): : 361 - 371
  • [37] Acid adaptation and biocontrol efficacy of antagonistic marine yeast Rhodosporidium paludigenum
    Yifei Wang
    Shoukui He
    Jindan Xia
    Ting Yu
    Xiaodong Zheng
    Annals of Microbiology, 2014, 64 : 503 - 508
  • [38] Acid adaptation and biocontrol efficacy of antagonistic marine yeast Rhodosporidium paludigenum
    Wang, Yifei
    He, Shoukui
    Xia, Jindan
    Yu, Ting
    Zheng, Xiaodong
    ANNALS OF MICROBIOLOGY, 2014, 64 (02) : 503 - 508
  • [39] A single desaturase gene from red yeast Sporidiobolus pararoseus is responsible for both four- and five-step dehydrogenation of phytoene
    Li, Chunji
    Zhang, Ning
    Song, Jia
    Wei, Na
    Li, Bingxue
    Zou, Hongtao
    Han, Xiaori
    GENE, 2016, 590 (01) : 169 - 176
  • [40] Bioconversion of biodiesel-derived crude glycerol into lipids and carotenoids by an oleaginous red yeast Sporidiobolus pararoseus KM281507 in an airlift bioreactor
    Manowattana, Atchara
    Techapun, Charin
    Watanabe, Masanori
    Chaiyaso, Thanongsak
    JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2018, 125 (01) : 59 - 66
12345