Preliminary Isolation and Purification by Protein Chromatography of Cathepsin L from Silver Carp Dorsal Muscle

被引：0

作者：

Wang, Qian ^{[1
,3
]}

Jiao, Xidong ^{[1
,3
]}

Yan, Bowen ^{[1
,3
]}

Meng, Linglu ^{[1
,3
]}

Cao, Hongwei ^{[1
,3
]}

Huang, Jianlian ^{[2
,4
,5
]}

Zhao, Jianxin ^{[1
,3
]}

Zhang, Hao ^{[1
,3
]}

Chen, Wei ^{[1
,3
]}

Fan, Daming ^{[1
,2
,3
]}

机构：

[1] State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi,214122, China

[2] Key Laboratory of Refrigeration and Conditioning Aquatic Products Processing, Ministry of Agriculture and Rural Affairs, Xiamen,361022, China

[3] School of Food Science and Technology, Jiangnan University, Wuxi,214122, China

[4] Fujian Provincial Key Laboratory of Refrigeration and Conditioning Aquatic Products Processing, Xiamen,361022, China

[5] Fujian Anjoyfood Share Co., Ltd., Xiamen,361022, China

来源：

关键词：

Compendex;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

Ion exchange

引用

页码：111 / 119