Preliminary Isolation and Purification by Protein Chromatography of Cathepsin L from Silver Carp Dorsal Muscle

被引：0
|
作者：
Wang, Qian [1 ,3 ]
Jiao, Xidong [1 ,3 ]
Yan, Bowen [1 ,3 ]
Meng, Linglu [1 ,3 ]
Cao, Hongwei [1 ,3 ]
Huang, Jianlian [2 ,4 ,5 ]
Zhao, Jianxin [1 ,3 ]
Zhang, Hao [1 ,3 ]
Chen, Wei [1 ,3 ]
Fan, Daming [1 ,2 ,3 ]
机构：
[1] State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi,214122, China
[2] Key Laboratory of Refrigeration and Conditioning Aquatic Products Processing, Ministry of Agriculture and Rural Affairs, Xiamen,361022, China
[3] School of Food Science and Technology, Jiangnan University, Wuxi,214122, China
[4] Fujian Provincial Key Laboratory of Refrigeration and Conditioning Aquatic Products Processing, Xiamen,361022, China
[5] Fujian Anjoyfood Share Co., Ltd., Xiamen,361022, China
来源：
Journal of Chinese Institute of Food Science and Technology | 2022年 / 22卷 / 03期
关键词：
Compendex;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Ion exchange
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页码：111 / 119
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