Design and implementation of food monitoring system based on WSN

被引：0

作者：

Xiangsheng, Kong ^{[1
]}

机构：

[1] Xinxiang University, Xinxiang

来源：

Advance Journal of Food Science and Technology | 2014年 / 6卷 / 11期

关键词：

Food monitoring system; RFID; Wireless sensor network; ZigBee;

D O I：

10.19026/ajfst.6.190

中图分类号：

学科分类号：

摘要：

This study describes a design and implementation of the Internet of things technology, aiming to design and realize an intelligent food monitoring system based on a wireless communication technology. A remote wireless monitoring system is proposed for food supply network based on Zigbee and RFID which are mainly used to detect and gather food supply information and upload information to monitoring center and download orders to coordinators. In this study, we propose a low-complexity, low-cost, low-data-rate and low-power-consumption design principles and food data clustering approach for WSN. Further, we propose several key issues that affect the practical deployment of gathering techniques in intelligent food monitoring system. © Maxwell Scientific Organization, 2014.

引用

页码：1241 / 1248

页数：7

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