Isolation, screening of yeast and identification of functional yeast from the traditional fermented soybean paste

被引：0
|
作者：
Chai, Yangyang [1 ]
Ge, Jingping [1 ]
Song, Gang [1 ]
Chen, Li [1 ]
Ling, Hongzhi [1 ]
Ping, Wenxiang [1 ]
机构：
[1] Key Laboratory of Microbiology, College of Life Science, Heilongjiang University, Harbin 150080, China
来源：
Journal of Chinese Institute of Food Science and Technology | 2013年 / 13卷 / 03期
关键词：
Yeast;
D O I：
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中图分类号：
学科分类号：
摘要：
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页码：183 / 188
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