Depletion and restoration of soil water in different cultivating systems in Gully Region of Loess Plateau

被引:0
作者
Li W. [1 ]
Hao M. [1 ,2 ]
Wang X. [3 ]
机构
[1] College of Natural Resources and Environment, Northwest Agriculture and Forestry University
[2] Institute of Soil and Water Conservation, Chinese Academy of Sciences
[3] College of Agronomy, Northwest Agriculture and Forestry University
来源
Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering | 2010年 / 26卷 / 03期
关键词
Alfalfa; Crops; Loess Plateau; Maize; Restoration; Soils; Soils moisture; Wheat;
D O I
10.3969/j.issn.1002-6819.2010.3.017
中图分类号
学科分类号
摘要
Soil desiccation is one of the key factors to influence the sustainable development of crop production on the Loess Plateau of China. So it has a great significance for the sustainable development of crop production to research the form and recovery of the dry layer of soil. In this article, depletion and restoration of soil water in different cultivating systems were analyzed based on the long-term experiment data at Changwu Agriculture Experimental Station. The results showed that comparing with bare land, the time in which maximal reduction of soil water occurred was August or September in maize land; May, June or July in wheat land; June or August in alfalfa land. In the growth period, from 1985 to 1990, the average soil water in 0-2 m soil layer of maize land, wheat land and alfalfa land decreased by 32.52, 60.27 and 86.47 mm compared with that of bare land. The restoration of soil water in different cultivating systems was different. Soil water of entire dry layer in maize land was thoroughly restored in high precipitation years. Soil water of part dry layer (0-3 m) was restored in wheat land in high precipitation years or in heavy rainfall months, but it was relatively hard to restore to its original level. Soil water in alfalfa land restored to a certain extent in the 0-3 m soil layer in rainy years but hard to restore in the 6-10 m soil layer.
引用
收藏
页码:99 / 105
页数:6
相关论文
共 23 条
  • [1] Li K., Li Y., Study on field water balance of Loess Plateau, Journal of Soil and Water Conservation, 9, 2, pp. 39-44, (1995)
  • [2] Hu M., Liu W., Zhao Y., Similarities and differences of water balance among cropland, grassland and woodland in the Loess Plateau, Agricultural Research in the Arid Areas, 21, 4, pp. 3-116, (2003)
  • [3] Xie X., A study on water cycle in agro-ecosystem and relationship between crops and water, Chinese Journal of Eco-Agriculture, 9, 1, pp. 9-12, (2001)
  • [4] Yang Y., Feng Z., Lin Y., Wheat water balance and its distribution in Gansu Province, Geographical Research, 24, 6, pp. 853-859, (2005)
  • [5] Feng Z., Yang Y., Liu B., Field water balance and its distribution in Gansu Province, Journal of Natural Resources, 20, 2, pp. 188-194, (2005)
  • [6] Hao M., Dang T., Study on construction of Eco-environment and agricultural sustainable development in highland and gully region on the Loess Plateau, Journal of Northwest Forestry University, 18, 1, pp. 67-70, (2003)
  • [7] Li Y., Fluctuation of yield on high-yield field and desiccation of the soil on dryland, Acta Pedologica Sinica, 38, 3, pp. 353-356, (2001)
  • [8] Zhou S., Tan G., Shen Y., Et al., Dynamics of soil water and water use efficiency within Maize-Winter Wheat-Soybean rotation under different tillage treatments in the Longdong Loess Plateau, Pratacultural Science, 25, 7, pp. 69-76, (2008)
  • [9] Yang Y., Zhang J., Cai G., Et al., Soil water dynamics of different vegetation in gully and hilly regions of the Loess Plateau, Research of Soil and Water Conservation, 15, 4, pp. 149-156, (2008)
  • [10] Chen H., Sun C., An F., Et al., A study on forest soil water features of Loess Plateau gully and hilly region(I), Journal of Northwest Forestry University, 18, 4, pp. 13-16, (2003)