Technology optimization of ultrasonic-assisted extraction for lycopene from lyophilized tomato powder

被引：0
|
作者：
Zhu, Junxiang [1 ]
Wu, Hao [1 ]
Yang, Shaolan [1 ]
Wang, Chengrong [1 ]
机构：
[1] College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China
来源：
Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering | 2013年 / 29卷 / 18期
关键词：
Ultrasonics;
D O I：
10.3969/j.issn.1002-6819.2013.18.034
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：284 / 291
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