Optimization of ultrasound-assisted-extraction of porcine placenta water-soluble proteins and evaluation of the antioxidant activity

被引：0

作者：

Tang, Wen-lin ^{[1
]}

Zhang, Min ^{[1
]}

Fang, Zhongxiang ^{[2
]}

机构：

[1] State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Lihu Rd 1800, Wuxi,214122, China

[2] School of Public Health, International Institute of Agri-Food Security (IIAFS), Curtin University, GPO Box U1987, Perth,WA,6845, Australia

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Compendex;

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摘要：

Proteins

引用

页码：4042 / 4053