共 33 条
- [1] SANG J Q, LI L, WEN J, Et al., Chemical composition, structural and functional properties of insoluble dietary fiber obtained from the Shatian pomelo peel sponge layer using different modification methods[J], LWT-Food Science and Technology, 165, (2022)
- [2] CHEN Y Y, MA Q P, WANG T, Et al., Experimental study on antitussive, expectorant and anti-asthmatic effects of Naringenin[J], Science and Technology of Food Industry, 35, 19, pp. 355-358, (2014)
- [3] TOCMO R, PENA-FRONTERAS J, CALUMBA K F, Et al., Valorization of pomelo (Citrus grandis Osbeck) peel:A review of current utilization, phytochemistry, bioactivities, and mechanisms of action[J], Comprehensive Reviews in Food Science and Food Safety, 19, 4, (2020)
- [4] GAN J P, HUANG Z Y, YU Q, Et al., Microwave assisted extraction with three modifications on structural and functional properties of soluble dietary fibers from grapefruit peel[J], Food Hydrocolloids, 101, (2020)
- [5] CHEN G P, HU T, XU Y, Et al., Physicochemical properties, physiological functions of citrus dietary fiber and its application in food science[J], Food Science, 43, 23, pp. 336-345, (2022)
- [6] ZHOU X, TANG S Y, YANG H Q, Et al., Research progress on isolation, characterization and modification of insoluble dietary fiber[J], Science and Technology of Food Industry, 42, 3, (2021)
- [7] ZHAO G H, ZHANG R F, DONG L H, Et al., Research progress on insoluble dietary fiber in regulating lipid metabolism[J], Journal of Chinese Institute of Food Science and Technology, 21, 11, pp. 319-328, (2021)
- [8] LIU H F, ZENG X Y, HUANG J Y, Et al., Dietary fiber extracted from pomelo fruitlets promotes intestinal functions, both in vitro and in vivo[J], Carbohydrate Polymers, 252, (2020)
- [9] DENG M, LIN Y S, DONG L H, Et al., Physicochemical and functional properties of dietary fiber from pummelo (Citrus grandis L. Osbeck) and grapefruit (Citrus paradise Mcfad) cultivars[J], Food Bioscience, 40, 1, (2021)
- [10] LIN W D, LI N, ZHU Z P, Et al., Effects of different extraction methods on physicochemical properties and antioxidant activity of insoluble dietary fiber from Cyclocarya paliurus leaves[J], Food Research and Development, 43, 6, pp. 93-98, (2022)