The influence of alkaline treatment on the mechanical and structural properties of bacterial cellulose

被引：0

作者：

Chen, Si-Qian ^{[1
]}

Meldrum, Oliver W. ^{[2
]}

Liao, Qiudong ^{[1
,3
]}

Li, Zhaofeng ^{[1
,4
]}

Cao, Xiao ^{[1
]}

Guo, Lei ^{[5
]}

Zhang, Shuyan ^{[1
]}

Zhu, Jie ^{[1
]}

Li, Lin ^{[1
]}

机构：

[1] Key Laboratory of Healthy Food Development and Nutrition Regulation of China National Light Industry, School of Chemical Engineering and Energy Technology, Dongguan University of Technology, Dongguan,523808, China

[2] Lee Kong Chian School of Medicine, Nanyang Technological University, Singapore,308232, Singapore

[3] College of Food Science, South China Agricultural University, Guangzhou,510642, China

[4] School of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou,510006, China

[5] The School of Information Technology and Electrical Engineering, The University of Queensland, Brisbane,QLD,4072, Australia

来源：

Carbohydrate Polymers | 2021年 / 271卷

关键词：

This work was supported by the National Natural Science Foundation of China [Grant number 31801544; Institute of Science and Technology Innovation; DGUT [Grant number KCYCXPT2017007; Dongguan University of Technology Advanced Talents Research Start-up Funds; and the Lee Kong Chian School of Medicine – Imperial College London Postdoctoral Fellowship [Grant number # 020458-00001 ];

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