Double Hydrophilic Hyperbranched Copolymer-Based Lipomer Nanoparticles: Copolymer Synthesis and Co-Assembly Studies

被引:1
|
作者
Gerardos, Angelica Maria [1 ,2 ]
Pispas, Stergios [1 ]
机构
[1] Natl Hellen Res Fdn, Theoret & Phys Chem Inst, 48 Vassileos Constantinou Ave, Athens 11635, Greece
[2] Natl & Kapodistrian Univ Athens, Dept Chem, Athens 15771, Greece
关键词
hyperbranched copolymers; double hydrophilic copolymers; polyelectrolytes; RAFT; mixed nanoparticles; emulsifiers; FLUORESCENCE; DELIVERY; PDMAEMA; COMPLEXES; MICELLES; SAFFRON;
D O I
10.3390/polym16223129
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
Double hydrophilic, random, hyperbranched copolymers were synthesized via reversible addition-fragmentation chain transfer (RAFT) polymerization of oligo(ethylene glycol) methyl ether methacrylate (OEGMA) and 2-(dimethylamino)ethyl methacrylate (DMAEMA) utilizing ethylene glycol dimethacrylate (EGDMA) as the branching agent. The resulting copolymers were characterized in terms of their molecular weight and dispersity using size exclusion chromatography (SEC), and their chemical structure was confirmed using FT-IR and 1H-NMR spectroscopy techniques. The choice of the two hydrophilic blocks and the design of the macromolecular structure allowed the formation of self-assembled nanoparticles, partially due to the pH-responsive character of the DMAEMA segments and their interaction with -COOH end groups remaining from the chain transfer agent. The copolymers showed pH-responsive properties, mainly due to the protonation-deprotonation equilibria of the DMAEMA segments. Subsequently, a nanoscopic polymer-lipid (lipomer) mixed system was formulated by complexing the synthesized copolymers with cosmetic amphiphilic emulsifiers, specifically glyceryl stearate (GS) and glyceryl stearate citrate (GSC). This study aims to show that developing lipid-polymer hybrid nanoparticles can effectively address the limitations of both liposomes and polymeric nanoparticles. The effects of varying the ionic strength and pH on stimuli-sensitive polymeric and mixed polymer-lipid nanostructures were thoroughly investigated. To achieve this, the structural properties of the hybrid nanoparticles were comprehensively characterized using physicochemical techniques providing insights into their size distribution and stability.
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页数:19
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