Methods for Quantitative Identification of Meat Adulteration in Beef Meatballs by Label-free Proteomics

被引:0
|
作者
Wang, Zhonghe [1 ]
Hu, Wenmei [1 ]
Lu, Liaoyuan [1 ]
Li, Weibin [1 ]
Li, Xiaoting [1 ]
Wu, Jiajun [1 ]
Wang, Jun [1 ]
机构
[1] College of Life Science and Food Technology, Hanshan Normal University, Chaozhou,521041, China
关键词
Compilation and indexing terms; Copyright 2025 Elsevier Inc;
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学科分类号
摘要
Histology - Liquid chromatography - Mammals - Mass spectrometry - Discriminant analysis - Molecular biology - Muscle - Least squares approximations - Peptides
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页码:295 / 308
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