Methods for Quantitative Identification of Meat Adulteration in Beef Meatballs by Label-free Proteomics

被引：0
|
作者：
Wang, Zhonghe [1 ]
Hu, Wenmei [1 ]
Lu, Liaoyuan [1 ]
Li, Weibin [1 ]
Li, Xiaoting [1 ]
Wu, Jiajun [1 ]
Wang, Jun [1 ]
机构：
[1] College of Life Science and Food Technology, Hanshan Normal University, Chaozhou,521041, China
来源：
Journal of Chinese Institute of Food Science and Technology | 2022年 / 22卷 / 04期
关键词：
Compilation and indexing terms; Copyright 2025 Elsevier Inc;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Histology - Liquid chromatography - Mammals - Mass spectrometry - Discriminant analysis - Molecular biology - Muscle - Least squares approximations - Peptides
引用
收藏
页码：295 / 308
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