Konjac Glucomannan Films with Attapulgites Immobilized of In-Situ Agnps and Slow-Release of Ag+ for Antifungal Efficacy of Bread

被引：0

作者：

Xiaohan, Chen ^{[1
]}

Siliang, Ding ^{[1
]}

Wang, Weifei ^{[2
]}

机构：

[1] Department of Food Science and Engineering, School of Food Science and Engineering, South China University of Technology, Guangzhou,510640, China

[2] Sericultural and Agrifood Res Inst, Guangdong Academy of Agricultural Sciences, Guangzhou,510610, China

来源：

SSRN | 2023年

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D O I：

暂无

中图分类号：

学科分类号：

摘要：

Aspergillus - Contact angle - Food products - Hydrogen bonds - Image enhancement - Thermogravimetric analysis

引用