Tribocorrosion behavior of 420 martensitic stainless steel in extracts of allium cepa

被引：2
作者：
Kiczek, Tomasz [1 ,4 ]
Stachowiak, Arkadiusz [2 ]
Ulbrich, Dariusz [2 ]
Bartkowski, Dariusz [1 ]
Bartkowska, Aneta [3 ]
Bienczak, Agata [4 ]
机构：
[1] Poznan Univ Tech, Fac Mech Engn, Piotrowo 3 St, PL-61138 Poznan, Poland
[2] Poznan Univ Tech, Fac Civil & Transport Engn, Marii Sklodowskiej Curie 5 sq, PL-60965 Poznan, Poland
[3] Poznan Univ Tech, Fac Mat Engn & Tech Phys, Jana Pawla II 24, PL-61138 Poznan, Poland
[4] Poznan Inst Technol, Lukasiewicz Res Network, Ewarysta Estkowskiego 6 St, PL-61755 Poznan, Poland
来源：
WEAR | 2024年 / 558卷
关键词：
Tribocorrosion; Extracts of allium cepa; Food industry; Martensitic steel; WEAR;
D O I：
10.1016/j.wear.2024.205576
中图分类号：
TH [机械、仪表工业];
学科分类号：
0802 ;
摘要：
The article presents a study of tribocorrosion resistance of AISI 420 steel in extracts of allium cepa (onion juice). The tests were conducted for 3 variants of heat treatment and two ball pressures of 4.5 and 14 N on a ball-on- plate test stand. For all AISI 420 martensitic steel specimens tested in tribocorrosion tests, a clear friction- corrosion synergy effect was found, ranging from 30 to 60 % of total tribocorrosion wear. The lowest mechanical wear was found for samples after low-temperature tempering at 200 degrees C (54 HRC). Under tribocorrosion conditions, samples after medium-temperature tempering at 400 C-degrees (51 HRC) were more resistant to wear. The results of the tests were used to make an onion-cutting blade, which found industrial application in one of the food industry factories.
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页数：10
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