Effect of Liquid Nitrogen Quick Freezing on the Quality Characteristics of Prepared Chicken Chops during Frozen Storage

被引：0
|
作者：
Hu, Yuhan [1 ]
Cai, Weiye [1 ]
Chen, Jianping [1 ]
Huang, Wenquan [2 ]
Kan, Qixin [2 ]
Lin, Jiongqi [2 ]
Yang, Han [3 ]
Song, Mingyue [2 ]
机构：
[1] Guangzhou Restaurant Group Likofu Food Co., Ltd., Guangzhou,511442, China
[2] College of Food Science, Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, South China Agricultural University, Guangzhou,510642, China
[3] Guangdong Yujin Food Co., Ltd., Zhaoqing,526238, China
来源：
Science and Technology of Food Industry | 2024年 / 45卷 / 17期
关键词：
Compendex;
D O I：
10.13386/j.issn1002-0306.2023090022
中图分类号：
学科分类号：
摘要：
Associative storage - Electronic nose - Ferroelectric RAM - Model predictive control - Polycyclic aromatic hydrocarbons - Refrigerators - Tachometers
引用
收藏
页码：363 / 371
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