Probiotics in Alleviating Hyperuricemia: Research Status, Mechanism of Action and Challenges

被引:1
|
作者
Yang, Xinru [1 ]
Tang, Jiayue [1 ]
Zeng, Xiaoqun [1 ]
Wu, Zhen [1 ]
Du, Qiwei [1 ]
Tu, Maolin [1 ]
机构
[1] College of Food Science and Engineering, Ningbo University, Ningbo,315800, China
关键词
Compendex;
D O I
10.13386/j.issn1002-0306.2023120091
中图分类号
学科分类号
摘要
Medicinal chemistry
引用
收藏
页码:415 / 425
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