Probiotics in Alleviating Hyperuricemia: Research Status, Mechanism of Action and Challenges

被引：1
|
作者：
Yang, Xinru [1 ]
Tang, Jiayue [1 ]
Zeng, Xiaoqun [1 ]
Wu, Zhen [1 ]
Du, Qiwei [1 ]
Tu, Maolin [1 ]
机构：
[1] College of Food Science and Engineering, Ningbo University, Ningbo,315800, China
来源：
Science and Technology of Food Industry | 2024年 / 45卷 / 20期
关键词：
Compendex;
D O I：
10.13386/j.issn1002-0306.2023120091
中图分类号：
学科分类号：
摘要：
Medicinal chemistry
引用
收藏
页码：415 / 425
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