Fluorescent assay for the determination of total antioxidant capacity of fruit juices based on red-emitting carbon dot/MnO2 nanoprobe

被引：0
|
作者：
Wang, Xingxing [1 ,3 ,4 ]
Li, Jingmin [2 ]
Yang, Shun [1 ]
Zhou, Yang [1 ]
Luo, Lin [2 ]
Deng, Hao [3 ]
He, Zhenxi [2 ]
Xu, Zhenlin [2 ]
Jia, Baozhu [1 ]
机构：
[1] College of Biological and Food Engineering, Guangdong University of Education, Guangzhou,510303, China
[2] Guangdong Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou,510642, China
[3] Key Laboratory of Tropical Fruit and Vegetable Cold-chain of Hainan Province, Institute of Agro-products Processing and Design, Hainan Academy of Agricultural Sciences, Haikou,570100, China
[4] Shenzhen Total-Test Technology Co. Ltd, Shenzhen,518038, China
来源：
Chinese Journal of Analysis Laboratory | 2024年 / 43卷 / 05期
关键词：
Compendex;
D O I：
10.13595/j.cnki.issn1000-0720.2023.031401
中图分类号：
学科分类号：
摘要：
Aspartame
引用
收藏
页码：669 / 675
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