Evaluation of milk-clotting activity of kiwifruit juice by rheological method

被引：0

作者：

Kaneko, Sasara ^{[1
]}

Tochihara, Takashi ^{[1
]}

Kaneda, Isamu ^{[1
]}

机构：

[1] Rakuno Gakuen University, Department of Food Science and Wellness, Hokkaido, Ebetsu

来源：

Journal of Biorheology | 2024年 / 38卷 / 01期

关键词：

cheese; kiwifruit; milk coagulation; rheology;

D O I：

10.17106/jbr.38.28

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The milk-clotting activity of kiwifruit juice, which contains high levels of actinidin, a cysteine protease, was evaluated using rheological methods. Kiwifruit juice and rennet (The concentration added for both is 0.02 mg/ml as protein concentration.) were added to raw milk, and the time development of the dynamic modulus was observed. Both samples with the two coagulants formed milk gels and showed elastic moduli of the same order of magnitude. However, the milk clotting speed induced by kiwifruit juice was about five times faster than that induced by rennet. © Japanese Society of Biorheology 2024. All Rights Reserved.

引用

页码：28 / 30

页数：2

共 6 条

[1]

Grozdanovic MM, Burazer L, Gavrovic-Jankulovic M., Kiwifruit (Actinidia deliciosa) extract shows potential as a low-cost and efficient milk-clotting agent, Int Dairt J, 32, pp. 46-52, (2013)

[2]

Mazorra-Manzano MA, Perea-Guierrez TC, Lugo-Sanchez ME, Ramirez-Suarez JC, Torres-Llanez MJ, Gonzalez-Cordova AF, Vallejo-Cordoba B., Comparison of the milk-clotting properties of three plant extracts, Food Chemistry, 32, pp. 1902-1907, (2013)

[3]

Uchikaba T, Kaneda M., Milk-clotting activity of cucumisn, a plant serine protease from melon fruit, Appl Biochem Biotechnol, 56, pp. 325-329, (1996)

[4]

Majumder R, Banik SP, Khowala S., Purification and characterization of κ-casein specific milk-clotting metalloprotease from Termitomyces clypeatus MTTC 5091, Food Chemistry, 173, pp. 441-448, (2015)

[5]

Egito AS, Girardet JM, Laguna LE, Poirson C, Molle D, Miclo L, Humbert G, Gaillard JL., Milk-clotting activity of enzyme extracts from sunflower and albizia seeds and specific hydrolysis of bovine κ-casein, Int Dairy J, 17, pp. 816-825, (2007)

[6]

Berridge NJ., An improved method of observing the clotting of milk containing rennin, J Dairy Res, 19, pp. 328-329, (1952)

← 1 →