Sialic Acid and Its Application in Maternal and Infant Food

被引：0
|
作者：
Ru Y. [1 ,2 ]
Chen L. [2 ]
Chen S. [1 ]
Zhao J. [2 ]
机构：
[1] College of Food and Bioengineering, Henan University of Science and Technology, Luoyang
[2] National Engineering Research Center of Dairy Health for Maternal and Child, Beijing Engineering Research Center of Dairy, Beijing Technical Innovation Center of Human Milk Research, Beijing Sanyuan Foods Co. Ltd., Beijing
来源：
Journal of Chinese Institute of Food Science and Technology | 2022年 / 22卷 / 02期
关键词：
Biological function; Breast milk; Infant formula; Preparation; Sialic acid;
D O I：
10.16429/j.1009-7848.2022.02.042
中图分类号：
学科分类号：
摘要：
Sialic acid is an acidic monosaccharide with a 9-carbon skeleton, which is usually located at the end of non reducing oligosaccharides. Human milk is rich in sialic acid, which plays an important role in promoting the brain and cognitive development of infants and young children, antivirus and other aspects. At present, sialic acid is mainly prepared by microbial fermentation in industry. This paper analyzed the principle, method and prospect of sialic acid in infant food from the aspects of its properties, distribution, function and preparation methods, so as to provide theoretical support for improving the application of sialic acid in maternal and infant food. © 2022, Editorial Office of Journal of CIFST. All right reserved.
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页码：402 / 412
页数：10
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