Evaluation of the impact of intelligent logistics systems based on biosensors on food preservation effect

被引：0
作者：
Huo, Junyang [1 ]
机构：
[1] Inner Mongolia Communication Vocational and Technical College, Chifeng
来源：
MCB Molecular and Cellular Biomechanics | 2024年 / 21卷 / 02期
关键词：
biosensors; contamination detection; environmental conditions; food preservation; food safety; food waste reduction; humidity control; intelligent logistics; perishable goods; supply chain management; temperature control;
D O I：
10.62617/mcb460
中图分类号：
学科分类号：
摘要：
Intelligent logistics systems have been advanced enough to connect with biosensors to act as an innovation in the food industry especially in food preservation. In this paper, the author assesses the effectiveness of the utilization of intelligent logistics systems particularly biosensors on food preservation efficiency considering the capability of the technologies to provide real-time environmental information including temperature, humidity, and contamination scenarios. They refer here to biosensors embedded in packaging or storage units so that they can monitor the relevant data and make adjustments when necessary all over the supply chain. This kind of data can be used to allow intelligent logistics systems to make logistics decisions on how to best preserve perishable goods minimize cases of spoilage and increase the shelf life of such products. Using a multiple case study methodology, in this research the authors analyse the experiences of food supply chains that have implemented biosensor logistics. The study focuses on the effects of reducing food waste in terms of qualitative measurement of food preservation, along with increased benefits for food producers, distributors and sellers. Additionally, the paper discusses how biosecurity technology solutions are restricted technologically, financially, and in terms of their application in biosensors for various sections of the food chain. This research shows that the integration of the biosensors into the logistics system creates a positive impact on the challenge of food preservation especially in temperature-sensitive and perishable products including fruits and vegetables, dairy products and seafood. However, global implementation has some challenges which include; initial costs associated with implementation and enormous infrastructural support. The recommendations of this specific paper concern the proposed deployment strategy of biosensors in intelligent logistics. Copyright © 2024 by author(s).
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