Preparation and characterization of chitosan oligosaccharide derivatives containing cinnamyl moieties with enhanced antibacterial activities

被引：4
|
作者：
Yue, Lin [1 ,2 ,3 ,4 ]
Wang, Min [1 ,2 ]
Khan, Imran Mahmood [1 ,2 ]
Niazi, Sobia [1 ,2 ]
Wang, Bin [1 ,2 ,3 ,4 ]
Ma, Xiaoyuan [1 ,2 ,3 ,4 ]
Wang, Zhouping [1 ,2 ,3 ,4 ]
Xia, Wenshui [1 ,2 ,3 ,4 ]
机构：
[1] State Key Laboratory of Food Science and Technology, Jiangnan University, Lihu Road 1800, Wuxi,214122, China
[2] School of Food Science and Technology, Jiangnan University, Lihu Road 1800, Wuxi,214122, China
[3] International Joint Laboratory on Food Safety, Jiangnan University, Lihu Road 1800, Wuxi,214122, China
[4] Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, Lihu Road 1800, Wuxi,214122, China
来源：
LWT | 2021年 / 147卷
基金：
中国国家自然科学基金;
关键词：
Chitosan - Oligosaccharides - Benzoic acid - Chemical modification - Antimicrobial agents - Escherichia coli;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
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