Research Progress in the Effect and Mechanism of Propolis Polyphenols in Alleviating High Fat Diet-Induced Non-alcoholic Fatty Liver Disease

被引：0
|
作者：
Bao, Jiayi [1 ]
Yu, Xinyu [1 ]
Zhu, Meifei [1 ]
Lu, Yuanyuan [1 ]
Li, Shanshan [1 ]
Hu, Fuliang [1 ]
机构：
[1] Key Laboratory of Silkworm and Bee Resource Utilization, Innovation of Zhejiang Province, College of Animal Sciences, Zhejiang University, Hangzhou,310058, China
来源：
Shipin Kexue/Food Science | 2024年 / 45卷 / 19期
关键词：
110;
D O I：
10.7506/spkx1002-6630-20240104-038
中图分类号：
学科分类号：
摘要：
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页码：332 / 341
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