The Prevalence and Evolutionary Characteristics of Bovine Coronavirus in China

被引：0

作者：

Li, Siyuan ^{[1
,5
]}

Huang, Jin ^{[1
,4
]}

Cai, Xuhang ^{[1
,5
]}

Mao, Li ^{[1
,2
,3
]}

Xie, Lingling ^{[6
]}

Wang, Fu ^{[6
]}

Zhou, Hua ^{[7
]}

Yuan, Xuesong ^{[1
,4
]}

Sun, Xinru ^{[1
]}

Fu, Xincheng ^{[8
]}

Fan, Baochao ^{[1
,2
,3
,4
]}

Xu, Xingang ^{[5
]}

Li, Jizong ^{[1
,2
,3
,4
]}

Li, Bin ^{[1
,2
,3
,4
]}

机构：

[1] Institute of Veterinary Medicine, Jiangsu Academy of Agricultural Sciences, Key Laboratory of Veterinary Biological Engineering and Technology Ministry of Agriculture, Jiangsu Key Laboratory for Food Quality and Safety, State Key Laboratory Cultivation Bas

[2] Institute of Life Sciences, School of Food and Biological Engineering, Jiangsu University, Zhenjiang,212013, China

[3] Jiangsu Co-Innovation Center for the Prevention and Control of Important Animal Infectious Disease and Zoonose, Yangzhou University, Yangzhou,225009, China

[4] College of Veterinary Medicine, Nanjing Agricultural University, Nanjing,210095, China

[5] College of Veterinary Medicine, Northwest A&F University, Yangling,712100, China

[6] Guizhou Testing Center for Livestock and Poultry Germplasm, Guiyang,550018, China

[7] Qianxi Animal Disease Control Center, Qianxi,551500, China

[8] Langfang Municipal Bureau of Agriculture and Rural Affairs, Langfang,065000, China

来源：

SSRN | 2023年

关键词：

Compendex;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

Coronavirus

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