Hypolipidemic Effect of Maize and Buckwheat Complex Powder in Hyperlipidemic Rats

被引：0

作者：

Liu, Shufan ^{[1
]}

Chi, Xiaoxing ^{[1
,2
]}

Wang, Helin ^{[1
]}

Dai, Anna ^{[1
]}

Li, Meng ^{[1
]}

Zhang, Dongjie ^{[1
,2
]}

机构：

[1] Food College, Heilongjiang Bayi Agricultural University, Daqing,163319, China

[2] Coarse Cereals Engineering Research Center, Key Laboratory of Agro-Products Processing and Quality Safety of Heilongjiang Province, Heilongjiang Bayi Agricultural University, Daqing,163319, China

来源：

Science and Technology of Food Industry | 2024年 / 45卷 / 19期

关键词：

D O I：

10.13386/j.issn1002-0306.2023110173

中图分类号：

学科分类号：

摘要：

To explore the effect of corn and buckwheat complex on the regulation of lipid metabolism in hyperlipidemic rats, 60 rats were randomly divided into blank control group, hyperlipidemic model group, positive group, corn group, buckwheat group, and corn-buckwheat complex powder group. The intervention was carried out for 4 weeks. The rats and their organs were weighed. Lipid levels, liver injury levels and antioxidant levels were measured, and histologic examination of liver pathology was performed. The results showed that compared to model group, corn-buckwheat complex powder was able to lower the levels of TC (1.8 mmol/L), TG (1.38 mmol/L), LDL-C (0.62 mmol/L), and regress the levels of HDL-C (1.27 mmol/L) significantly (P © The Author(s) 2024.

引用

页码：337 / 345

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